40CV401 BRAND
Relative Maturity
90
90
CONV
Key Strengths
- Has shown excellent yield potential across the Wisconsin high yield growing conditions
- Strong emergence and seedling vigor and very good greensnap tolerance for the variable Wisconsin growing conditions
- Below-average late-season intactness and appearance but with strong stalk strength for harvest
- Good dual-purpose potential for dairy and beef production
PRODUCT CHARACTERISTICSexpand_more
| SILAGE YIELD | 5 |
| NDFD 30 HR | 5 |
| % LIGNIN | 4 |
| UNDF240 | 4 |
| % OF STARCH | 3 |
| IVSD7HR | 3 |
| MILK PER TON | 3 |
| MILK PER ACRE | 5 |
| % CRUDE FAT | - |
| % NON FIBER CARBO (NFC) | - |
| SUGAR & VFA | - |
| % TDN | - |
| NEL (MCAL/LB) | 3 |
| % ACID DETERGENT FIBER | - |
| NEG (MCAL/LB) | - |
| % DIGESTIBLE STARCH | - |
| % CRUDE PROTEIN | 3 |
| % NDF | 3 |
| IVTD 24HR % OF DM | - |
| IVTD 30HR % OF DM | - |
| IVTD 48HR % OF DM | - |
| NDFD 24 HR | 5 |
| NDFD 48 HR | - |
PLANTINGexpand_more
| EMERGENCE | 3 |
| PLANTING RATE | MEDIUM |
MANAGEMENTexpand_more
| GDUS TO MID-POLLINATION | 1219 |
| GDUS TO BLACK LAYER | 2250 |
| BASE RELATIVE MATURITY | 90 |
| DISEASE CLASS NAME | - |
| TRAIT | CONV |
GROWTHexpand_more
| SEEDLING VIGOR | 4 |
| ROOT STRENGTH | 4 |
| STALK STRENGTH | 3 |
| DROUGHT TOLERANCE | 3 |
| GREENSNAP | 3 |
| PLANT HEIGHT | MEDIUM |
| EAR PLACEMENT | - |
HARVESTexpand_more
| STAYGREEN | 5 |
| DRYDOWN | 2 |
| TEST WEIGHT | 4 |
| HARVEST APPEARANCE | 4 |
PLANT DESCRIPTIONexpand_more
| COB COLOR | RED |
| KERNEL ROW | 16-18 |
DISEASESexpand_more
| GRAY LEAF SPOT | - |
| NORTHERN CORN LEAF BLIGHT | 5 |
| GOSS'S WILT | 5 |
| ANTHRACNOSE STALK ROT | 5 |
| ANTHRACNOSE LEAF BLIGHT | - |
| COMMON RUST | - |
| EYE SPOT | - |
| FUSARIUM STALK ROT | - |
| SOUTHERN CORN LEAF BLIGHT | - |
| STEWART'S LEAF BLIGHT | - |
| SOUTHERN RUST | - |
HERBICIDEexpand_more
| GROWTH REGULATORS SENSITIVITY | A |
| PIGMENT INHIBITOR - PREEMERGENCE | A |
| SULFONYLUREAS SENSITIVITY | A |
MATURITYexpand_more
| RELATIVE MATURITY | 90 |
Related Harvest Results
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