4D378RIB BRAND BLEND
Relative Maturity
94
94
Key Strengths
- Very good silage yield and quality performance potential with versatility to move across Wisconsin yield environment
- Good agronomics and Goss's wilt tolerance
- Can handle higher populations in average- to high-yield environment
- May benefit from fungicide application in high- yield environment; caution when applying growth regulators
- Very good drydown and standability allow for flexible harvest
PRODUCT CHARACTERISTICSexpand_more
| SILAGE YIELD | 3 |
| NDFD 30 HR | 4 |
| % LIGNIN | 3 |
| UNDF240 | 4 |
| % OF STARCH | 4 |
| IVSD7HR | 3 |
| MILK PER TON | 4 |
| MILK PER ACRE | 4 |
| % CRUDE FAT | 4 |
| % NON FIBER CARBO (NFC) | 3 |
| SUGAR & VFA | 4 |
| % TDN | 4 |
| NEL (MCAL/LB) | 4 |
| % ACID DETERGENT FIBER | 4 |
| NEG (MCAL/LB) | 4 |
| % DIGESTIBLE STARCH | 4 |
| % CRUDE PROTEIN | 5 |
| % NDF | 4 |
| IVTD 24HR % OF DM | 4 |
| IVTD 30HR % OF DM | 4 |
| IVTD 48HR % OF DM | 4 |
| NDFD 24 HR | 4 |
| NDFD 48 HR | 4 |
PLANTINGexpand_more
| EMERGENCE | 3 |
| PLANTING RATE | MEDIUM |
MANAGEMENTexpand_more
| GDUS TO MID-POLLINATION | 1230 |
| GDUS TO BLACK LAYER | 2350 |
| BASE RELATIVE MATURITY | 95 |
| DISEASE CLASS NAME | - |
| TRAIT | VT2PRIB |
GROWTHexpand_more
| SEEDLING VIGOR | 3 |
| ROOT STRENGTH | 5 |
| STALK STRENGTH | 4 |
| DROUGHT TOLERANCE | 3 |
| GREENSNAP | 4 |
| PLANT HEIGHT | MED TALL |
| EAR PLACEMENT | - |
HARVESTexpand_more
| STAYGREEN | 4 |
| DRYDOWN | 3 |
| TEST WEIGHT | 3 |
| HARVEST APPEARANCE | 4 |
PLANT DESCRIPTIONexpand_more
| COB COLOR | PINK |
| KERNEL ROW | 14-16 |
DISEASESexpand_more
| GRAY LEAF SPOT | 5 |
| NORTHERN CORN LEAF BLIGHT | 4 |
| GOSS'S WILT | 5 |
| ANTHRACNOSE STALK ROT | 5 |
| ANTHRACNOSE LEAF BLIGHT | - |
| COMMON RUST | 6 |
| EYE SPOT | 3 |
| FUSARIUM STALK ROT | 2 |
| SOUTHERN CORN LEAF BLIGHT | - |
| STEWART'S LEAF BLIGHT | 2 |
| SOUTHERN RUST | - |
HERBICIDEexpand_more
| GROWTH REGULATORS SENSITIVITY | A |
| PIGMENT INHIBITOR - PREEMERGENCE | A |
| SULFONYLUREAS SENSITIVITY | A |
MATURITYexpand_more
| RELATIVE MATURITY | 95 |
Related Harvest Results
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Related Products
4D381RIB BRAND BLEND
Relative Maturity: 94
Trait: VT2PRIB
- Very good silage yield and quality performance potential with versatility to move across Wisconsin yield environment
- Agronomically strong throughout the growing season
- Product can excel in both rotated acres and continuous corn acres
- Plant at high population to help maximize yield potential
- Product has excellent late-season intactness for this relative maturity range
- Can bring strong yield potential with versatility to move across Wisconsin yield environment
45DP422 BRAND BLEND
Relative Maturity: 95
Trait: VT2PRIB
- Very strong silage tonnage and starch percent potential for the Wisconsin 95 RM group
- Stable yield in moderate yield conditions with flex ear and very strong root and stalk strength, emergence, seedling vigor and test weight
- Defensive and consistent product with a broad acre adaptation, including a very good disease tolerance and agronomic package
- Very good drought and heat stress tolerance and great late season intactness
- Has shown to be a good performance fit for corn-soybean or corn-on-corn rotated acres with insect management
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42DP403 BRAND BLEND
Relative Maturity: 92
Trait: VT2PRIB
- Outstanding yield potential with excellent test weight.
- Excellent stalk strength, drought and greensnap tolerance, and very good disease tolerance package.
- Shows girthy, semi flex ear type features with excellent drydown. Consider low to medium populations for optimum performance.
- Average root strength, caution when planting in root lodging prone areas.