51DD500 BRAND BLEND
Relative Maturity
101
101
Key Strengths
- Excellent silage yield and digestibility potential with an attractive late season appearance for the Wisconsin forage grower
- Outstanding agronomics with very good late season staygreen and excellent standability
- Plant at medium to medium low population in tougher soils
- Nice fit for 20” rows and flex shows in length of ear
PRODUCT CHARACTERISTICSexpand_more
| SILAGE YIELD | 3 |
| NDFD 30 HR | 1 |
| % LIGNIN | - |
| UNDF240 | 2 |
| % OF STARCH | 2 |
| IVSD7HR | 3 |
| MILK PER TON | 2 |
| MILK PER ACRE | 2 |
| % CRUDE FAT | - |
| % NON FIBER CARBO (NFC) | - |
| SUGAR & VFA | - |
| % TDN | - |
| NEL (MCAL/LB) | 2 |
| % ACID DETERGENT FIBER | - |
| NEG (MCAL/LB) | - |
| % DIGESTIBLE STARCH | - |
| % CRUDE PROTEIN | 3 |
| % NDF | 3 |
| IVTD 24HR % OF DM | - |
| IVTD 30HR % OF DM | - |
| IVTD 48HR % OF DM | 4 |
| NDFD 24 HR | 1 |
| NDFD 48 HR | - |
PLANTINGexpand_more
| EMERGENCE | 3 |
| PLANTING RATE | MEDIUM |
MANAGEMENTexpand_more
| GDUS TO MID-POLLINATION | 1291 |
| GDUS TO BLACK LAYER | 2525 |
| BASE RELATIVE MATURITY | 101 |
| DISEASE CLASS NAME | - |
| TRAIT | DGVT2PRIB |
GROWTHexpand_more
| SEEDLING VIGOR | 3 |
| ROOT STRENGTH | 3 |
| STALK STRENGTH | 2 |
| DROUGHT TOLERANCE | 3 |
| GREENSNAP | 3 |
| PLANT HEIGHT | MEDIUM |
| EAR PLACEMENT | - |
HARVESTexpand_more
| STAYGREEN | 3 |
| DRYDOWN | 3 |
| TEST WEIGHT | 4 |
| HARVEST APPEARANCE | 3 |
PLANT DESCRIPTIONexpand_more
| COB COLOR | RED |
| KERNEL ROW | 14-16 |
DISEASESexpand_more
| GRAY LEAF SPOT | 3 |
| NORTHERN CORN LEAF BLIGHT | 5 |
| GOSS'S WILT | 3 |
| ANTHRACNOSE STALK ROT | 5 |
| ANTHRACNOSE LEAF BLIGHT | - |
| COMMON RUST | 4 |
| EYE SPOT | - |
| FUSARIUM STALK ROT | - |
| SOUTHERN CORN LEAF BLIGHT | - |
| STEWART'S LEAF BLIGHT | - |
| SOUTHERN RUST | 5 |
HERBICIDEexpand_more
| GROWTH REGULATORS SENSITIVITY | A |
| PIGMENT INHIBITOR - PREEMERGENCE | A |
| SULFONYLUREAS SENSITIVITY | A |
MATURITYexpand_more
| RELATIVE MATURITY | 101 |
Related Harvest Results
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Related Products
53DD517RIB BRAND
Relative Maturity: 103
Trait: DGVT2PRIB
- Very good silage yield and quality performance potential
- Fits well from east to west in the soils of southern Wisconsin
- Very good agronomic package
- Excellent harvest intactness and drought tolerance
- Responds to nitrogen side-dressing and high-management practices with outstanding yield potential
54DD528 BRAND BLEND
Relative Maturity: 104
Trait: DGVT2PRIB
- Good silage yield and quality performance potential
- Broad and versatile potential allows movement from south central to southern soils across Wisconsin
- Very good agronomic and response to lower populations